The Impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people
Tieland, M. (Lectoraat Voeding En Beweging); Franssen, R.; Dullemeijer, C.; van Dronkelaar, C (Lectoraat Voeding En Beweging); Kyung Kim, H.; Ispoglou, T; Zhu, K.; Prince, R. L.; van Loon, L. J. C.; de Groot, Lisette C. P. G. M.
Effects of EU harmonization policies on national public supervision of clinical trials
Jacqueline van Oijen (Onderzoeker); Hester van de Bovenkamp (Onderzoeker); Roland Bal (Onderzoeker); Kor Grit (Onderzoeker)
A power-assisted exercise intervention in people with profound intellectual and multiple disabilities living in a residential facility
Bossink, Leontien; van der Putten, Annette; Waninge, Aly (Participation And Health Of Persons With Intellectual And Visual Disabilities); Vlaskamp, Carla
Community participation in Health Impact Assessment. A scoping review of the literature
den Broeder, Lea (Lectoraat Gezondheid En Omgeving); Uiters, Ellen; ten Have, Wim; Wagemakers, Annemarie; Schuit, Albertine Jantine
Key components in ehealth interventions combining self-tracking and persuasive ecoaching to promote a healthier lifestyle
Lentferink, Aniek; Oldenhuis, Hilbrand (Digital Health); de Groot, Martijn; Polstra, Louis (Labour Participation); Velthuijsen, Hugo (New Business & Ict); van Gemert-Pijnen, Lisette
Motor learning strategies in basketball players and its implications for ACL injury prevention
Benjaminse, Anne; Otten, Bert; Gokeler, Alli; Lemmink, Koen
The effect of Youth Assertive Community Treatment
Richard Vijverberg; Robert Ferdinand; A.T.F. (Aartjan) Beekman; Berno van Meijel (Lector)
The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans
Van Bussel, I P G; Backx, E M P; De Groot, C P G M; Tieland, M (Lectoraat Voeding En Beweging); Müller, M; Afman, L A
Reduction of cyanobacterial problems with Moringa oleifera
N.M.E. Hoenjet (Student); Jouke Heringa (Begeleider); M. Mucci (Begeleider); M. Lürling (Begeleider)
Exposure to texture of foods for 8-month-old infants
da Costa, Saakje P; Remijn, Lianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees




























