The impacts of the current food system and the consequences for future generations lead to the need of taking action in form of a dietary shift towards more plant-based diets. It is believed that this transition will not only benefit people’s wellbeing, but also prevents an exhausting exploitation of …

Recently, multiple studies have been published about the mental wellbeing of seafarers. It turned out that the mental wellbeing is not good, and it has been deteriorating for multiple years. One of these reports was published, by Seafarers International Research Centre (SIRC) in October …

The world is wasting food. This is a problem for the environment, for the economy but also for society. While over the past years, there can be a growing interest recognized there is still no significant change in the attitude and behaviour around food waste. From a business perspective, there may be …

In the following thesis, research is conducted on the effect of sea-level rise and expected hydraulic load levels for the Scheldt Estuary, currently and in the future. As climate changes advances and the sea-level rises, insight into the effects of the rise on our coastal area's is essential. Rijkswaterstaat …

Our current linear economy works in the following system; take-make-waste. The waste products, materials and components contain lots of valuable resources that will end up on a landfill or being incinerated in order to generate energy. The majority of the companies in the research area Mid Brabant, are …

Achieving a higher profitability of a food forest in the short term is still a problem in the Netherlands. Therefore, this report focuses on the question: “Which mechanisms can be applied by different Dutch stakeholders to achieve financial viability of food forests?”.

This research justification provides information which serves as a basis for answering the following research question: “Is it worthwhile for P&S to integrate a new weighing system out of overloading concerns?”. The topic has been covered from different perspectives. In order to be able to answer the …

According to CBS (2017), over the last ten years the number of physical shops declined by 5 percent. In the meantime, the number of web shops were fivefold (CBS, 2017). Now, due to the declining of shops and the increasing of online sales it is now even more important to have a good store environment …

This research’s primary goal is to explore the current marketing communication strategy of The Hague Summer School at The Hague University of Applied Sciences and to answer the main question, which is - “How can the Hague Summer School at the Hague University of Applied Sciences attract more partner …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …