Where, When and With Whom: Cannabis Use, Settings and Self-Regulation Rules
Skliamis, Kostas; Benschop, Annemieke (Faculteit Gezondheid); Liebregts, Nienke; Korf, Dirk J.
Dress and the city
Maldini, Irene; Iran, Samira; Laitala, Kirsi; Vittersø, Gunnar; Jestratijevic, Iva; Amaral, Milena; Vladimirova, Katia; Schnitzer, Hans; Braunegg, Sibylle
Viberscrete's utilization report proposal
Miguel Rodriguez Rondon (Student); Giuliana Scuderi (Docent); Marianna Ansiliero de Oliveira Coelho (Docent)
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
The heating transition; what can we learn from the German Energiewende?
van der Schoor, Tineke
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Outcome measures to evaluate the function of the hand after burns; a clinical initiative
Nieuwenhuis, M.K. (Functional Recovery And Quality Of Life After Burns); van Baar, Margriet E; Sizoo, Saskia; lelsma, natasha; van Zuijlen, Paul P M



























