Introduction By 2050, the global population aged 60 and older is projected to more than double, underscoring the need for programs that promote healthy aging (World Health Organization (WHO), 2024). In Cabo Verde, the Integrated Care for Older People (ICOPE) program, implemented in 2021, emphasizes …

De samenleving digitaliseert snel, wat uitdagingen creëert voor senioren met beperkte digitale vaardigheden. Dit onderzoek richt zich op het verbeteren van de digitale zelfredzaamheid van ouderen in Haren via het Digicafé van het Clockhuysplein. Het Digicafé biedt laagdrempelige begeleiding en sociale …

Vallen is een veelvoorkomend probleem onder ouderen door balansstoornissen. Om de balans te bevorderen gebruikt men binnen de fysiotherapie al jarenlang traditionele balansoefeningen. Afgelopen jaren wordt steeds meer gebruik gemaakt van virtual reality (VR) voor balanstraining. Het is nog niet duidelijk …

Background & aims: Overweight and obesity can cause several health risks, and weight loss can help reduce them. However, weight loss in older adults is associated with loss of muscle mass and bone mineral density. To prevent this, it is important to monitor changes in FFM. Bioelectrical impedance analysis …

Background: Society ages, and the incidence of physical limitations and frailty is increasing. For frail older adults, these limitations will lead to more assistance in daily living activities. A significant cause of physical limitation and frailty is sarcopenia, age-related loss of skeletal muscle mass, …

Introduction: Age-related decline in physical performance causes longer hospitalization and higher mortality rates. The role various micronutrients have on this has been broadly researched, yet a clear overview of current literature’s consensus lacks. Therefore, this narrative review investigatesthe …

BACKGROUND: Existing research shows that a high consumption of animal products contributes to climate change. To not further exhaust natural resources, a diet containing more plant-based foods is necessary. The problem with plant-based foods is their protein quality. This review aims to study of the …

Introduction A rapidly increasing patient group is older adults with obesity and type 2 diabetes. The risk of accelerated muscle loss is prominent in this patient group. This population could benefit from weight loss, at the cost of increased risk of muscle loss and sarcopenia. Previous studies showed …