The Vietnam Mekong Delta (VMD) is an essential region providing food security. According to The World Bank (2024), the Mekong Delta is the Vietnamese centre of rice production, with 50% of the country’s rice production and 90% of exports. Besides its agricultural activity, VMD is also an important aquacultural …

The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

Our planet’s weather patterns are changing, plastic pollution is increasing, economic volatility and social inequality are rising globally, and supply chains are becoming more unstable due to the overuse of vital resources. With its global reach and influence, the hospitality industry has the potential …

This study, commissioned by the Ministry of Environment, Range and Climate Change (MoERCC) in Puntland, Somalia, investigates the key factors influencing the decision-making process of agropastoralists in Garowe district, Puntland State of Somalia, regarding sustainable fodder cultivation. The district …

Concrete is arguably the most widely used building material in the world today. Current estimates of world cement manufacture are of the order of 1.7*109 tons per year, enough to produce well over 6 km3 of concrete per year or at least 1 m3 per person (Gartner, 2004). It is a composite material made …

The contemporary use of resources in the ‘take-make-waste’ economy accounts for 70% of global greenhouse gas emissions, demonstrating unsustainable patterns of consumption and production. Therefore, the status quo of business operations needs to be changed. This study aims to find out how a circular …

This thesis dives into the dynamics of developing a competitive rental strategy for luxury fashion brands. Focusing on the evolving landscape of the fashion rental sector, as well as the fashion luxury sector, it investigates factors influencing consumer behavior, industry challenges, and opportunities …

The wine market offers various categories of wines, some of which are considered conventional and others that are less well-known including organic, biodynamic, and‘natural’ wine. In the Netherlands, many consumers have limited awareness of the specific characteristics and benefits of environmentally …

Dairy and other animal products play an important role in the diet of the majority of the population. However, there are a lot of sustainability concerns regarding dairy production due to high environmental impacts. Therefore, there is a need to develop a more sustainable dairy substitute. One of the …

This research paper addresses the research aim of determining the most effective and sustainable method for mango butter extraction using a Soxhlet extraction method. The project focuses on meeting the goals of the start-up “Natural Waste”, and utilizing discarded mango seeds from a Dutch juice processing …