Sustainable arabica coffee production under market liberalization in Cameroon
Elad Enock, E. (Student); Hoekstra, J.; Kuit, M.
The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Green growth: innovative capacity of sme's in the Dutch Greenhouse Horticulture Industry
dr. MBA S.J.M. (Saskia) Harkema (Lector); H.J. (Henk) Schout (Lid Lectoraat)
Green networks: innovative capacity of sme's in the Dutch Greenhouse Horticulture Industry
H.J. (Henk) Schout (Lid Lectoraat); S.J.M. (Saskia) Harkema (Lector)
De kunst van het transformeren
Nigten, Anne
Operational modeling of a sustainable gas supply chain
Bekkering, Jan (Life Sciences & Renewable Energy); Broekhuis, A. A.; van Gemert, Wim
Knowledge management's role in the management of sustainable innovation
Faber, N.R.; Maruster, L.; Peters, K.; van Haren, R.J.F.
Mechanisms for sustainable use of biodiversity in and beyond natural ecosystems
Vries (e.a.), B.J. (Bauke) de (Researcher)
Optimisation of a green gas supply chain
Bekkering, Jan (Life Sciences & Renewable Energy); Broekhuis, A. A.; van Gemert, Wim
Reuse and remanufacturing, a practice based approach as base for integrated training for sustainable production
Dimitri van de Kelft; Jan Venselaar (Lector)




























