Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Palm oil and the impact of the European Commission's deforestation-free products regulation on the European livestock feed market
Löderbusch, A.L. (Student); Pol-Veenstra, T.M.
Applied design research
Peter Joore; Guido Stompff; Jeroen van den Eijnde
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))




























