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Preliminary results of a pilot study using validated nutrition screening tools to investigate the nutrition evolution of patients with Acute Myeloid Leukemia

Heimgartner, Joy; Vruwink, Joan; Hogan, William; MacMahon, Molly; Butterbrodt, Alex; Diedrich, Carlissa; Kunde, Molly; Spencer, Kristi; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Ottery, Faith D.

2017Gezondheid; …Conferentiebijdrage

Understanding behavioral mechanisms for physical activity in head and neck cancer patients

Sealy, M. J.; Stuiver, M.M. (Faculteit Gezondheid); Midtgaard, J.; van der Schans, C. P.; Roodenburg, J. L.; Jager-Wittenaar, H.

2017AlgemeenConferentiebijdrage

Patient-generated subjective global assessment

Ottery, Faith D.; Isenring, Elizabeth; Kasenic, Suzanne; DeBolt, Susan P.; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Purpose: The Patient-Generated Subjective Global Assessment (PG-SGA), including the PG-SGA Short Form (SF, aka ‘abridged’), was originally developed in the mid 1990’s as a scored, patient self-report, paperbased instrument and has been widely validated. The PG-SGA (SF) has been used for screening, assessment …

2015Gezondheid; …Conferentiebijdrage

Content validity of methods to assess malnutrition in cancer patients: a systematic review

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Nijholt, Willemke; Stuiver, M.M.; van der Berg, M.M.; Ottery, Faith D.; van der Schans, Cees; Roodenburg, Jan L N; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Rationale: Inadequate operationalisation of the multidimensial concept of malnutrition may result in inadequate evaluation of nutritional status. In this review we aimed to assess content validity of methods used to assess malnutrition in cancer patients, according to domains directly derived from European …

2014-09Gezondheid; …Conferentiebijdrage

Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial

Gertjan Schaafsma; G. Pot

Diet is a major factor in the etiology of colorectal cancer, with high fish consumption possibly decreasing colorectal cancer risk, as was shown in several observational studies. To date, no intervention trials have examined the possible beneficial effects of fish intake on colorectal cancer risk. The …

2009AlgemeenArtikel

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Preliminary results of a pilot study using validated nutrition screening tools to investigate the nutrition evolution of patients with Acute Myeloid Leukemia

Understanding behavioral mechanisms for physical activity in head and neck cancer patients

Patient-generated subjective global assessment

Content validity of methods to assess malnutrition in cancer patients: a systematic review

Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial

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