The contribution of digital technologies used in agriculture on food availability in Kayonza district of Rwanda
Ruterana, C.F. (Student); Nederlof, E.S.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
COTOPAXI, Andean Lupin European breeder success
van Haren, R.J.F.; van Dinter, B.J.
Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo Guevara (Onderzoeker); Michelle Fanter (Onderzoeker); Anna Maria Conconi (Onderzoeker); Sonja Floto-Stammen (Onderzoeker)
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
The detrimental effects of anthropogenic waste on the chacma baboons (Papio ursinus), and potential human-baboon interactions in the Alldays area South Africa
Kempen, S. van (Student); Wintermans, J.A.
Refavela
Lucas Pissetti
The future of wines from the new world
Retailleau, C. (Student); Anom, E.
Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.




























