Relevance of modern technology in protected cultivation of vegetables in India
Durot, C. (Student); Meggelen, I. van
Understanding the impact of the common agricultural policy on dairy farmers
Cado, M. (Student); Beekhuizen, J. van
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Relatie tussen vreet- en herkauwactiviteit in de droogstand en ketose in de volgende lactatie
Dieren, A-J. van (Student); Bloemert, J.
Tony’s Chocolonely’s mission to raise awareness about child labour
Isabelle M. Bedijn (Student); Steven Asei-Dantoni (Begeleider)
Understanding the urgency and complexities of the energy transition trough serious gaming
Ouariachi Peralta, Tania (Communication, Behaviour & Sustainable Society); Elving, Wim (Communication, Behaviour & Sustainable Society); Orngreen, Rikke; Buhl, Mie; Meyer, Bente
Comparative study of two organic farms in Alphen and Arnhem
Do, Q.N. (Student); Leyequién Abarca, E.
Value Chain Analysis of Afghanistan olive industry for sustainable olive production
Rahel, Z.G. (Student); Maliotis, P.
Inclusiveness and resiliency competences of dairy farmers for scaling up Climate smart dairy farming in Ziway-Hawassa milk shed, Ethiopia
Hassn, M.M. (Student); Akkermans, L.M.E.
A food forest design
Hulshof, J.J. (Student); Dool, J.T. van den



























