The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues. The research answers the question: What is the impact of AI technology (like Orbisk) …

As food waste contributes to being a social, economic, and environmental problem, more research is needed for the prevention and management of food waste in food service enterprises. Thus, this report was written to gain more information about how the prevention and management of food waste and how this …

This dissertation explores the role of higher education institutions (HEIs) regarding sustainability. Firstly, it defines key terms, namely sustainability and green strategy. To further investigate what green strategies are, a few examples of sustainable strategies will be given. Subsequently, a timeline …

Food waste is a growing problem; 925 million people are living in starvation, while the total food loss worldwide could feed more than three billion people (Stop Wasting Food, n.d.). Food waste does not only impact society, it also impacts the environment; It is a waste of water, energy, and land (Engelsma, …

It is of utmost importance to collect organic waste from households as a separate waste stream. If collected separately, it could be used optimally to produce compost and biogas, it would not pollute fractions of materials that can be recovered from residual waste streams and it would not deteriorate …

The world is wasting food. This is a problem for the environment, for the economy but also for society. While over the past years, there can be a growing interest recognized there is still no significant change in the attitude and behaviour around food waste. From a business perspective, there may be …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …

While the consumption of plastic by marine wildlife is well-studied, it is less so for terrestrial species. Anthropogenic pollution is an ever-increasing threat to the natural environment, and this is also the case in South Africa. Creating awareness and management strategies to decline the availability …

The aim of the conducted research is to understand wine consumption in South Africa compared to historical wine-consuming countries and why it is wasted at consumer level. This report is destined to professionals of the wine industry but also to consumers and environmental institutions. Food waste can …

The surge of smart city technology, thinking, publications and consultancy offerings is significant. This implies there is something seriously developing. But to what extent is this a new development? In this paper the case will be made that urban design has always had to include new technologies and …