This research aimed to find out how the Netherlands and the UAE can collaborate on seaweed production by using the Dubai Expo to bring both parties together. Seaweed brings a green solution towards the Food Security index pressures felt in the UAE now. These pressures are; water availability, oceans …

The cow’s milk consumption is declining in the Netherlands, whereas dietary trends showed a growing demand for plant-based milk. Due to the rise of conscious consumerism, plant-based milk products became more attractive towards the millennials. Research was needed to indicate values for fresh cow’s milk …

The natural value of Dutch sandy beaches has been declining for decades. These relatively unstable, low nutritious, wave-washed environments lack the primary producers that represent the base of the food web. Thus, the sandy beach food web relies almost entirely on nutrient influx of other systems. Beside …

When a company decided to enter the foreign market, the company has different options for entry mode. Generally, there are four most common foreign market entry modes, these are exporting, contractual agreement, strategic alliances, and foreign direct investment. This paper focuses on the import/export …

The concept of green biorefinery is based on the processing of green biomass into range of innovative products. The basic idea is to use the green biomass in the most optimal way to produce energy and marketable products. Grass silage has versatile properties as raw material for green biorefinery with …

Food safety is rapidly emerging as a serious concern in the domestic markets of many developing countries. Not a single country is exempt from its effects. The objective of this research is to analyse the role played by value chain actors in fast tracking the adoption of food safety and standards in …

The International Societies of Exposure Science (ISES) and Indoor Air Quality and Climate (ISIAQ) proudly announce a joint conference “The built, natural, and social environments: impacts on exposures, health and well-being”. We aim at understanding the interactions between numerous and complex factors …

Starting with finger foods is recommended from 7 months in typically developing children. However, information on which finger foods are appropriate and accepted for which age is largely lacking. The purpose of this exploratory study was to determine whether chewing skills, hand motor skills, and other …

We used proteomic profiling to taxonomically classify extinct, alongside extant bird species using mass spectrometry on ancient bone-derived collagen chains COL1A1 and COL1A2. Proteins of Holocene and Late Pleistocene-aged bones from dodo (Raphus cucullatus) and great auk (Pinguinus impennis), as well …

Nowadays, in Europe, there is a declining consumption of apples. Many reasons could explain this trend such as the decreasing percentage of the budget given to fresh fruits per household. The whole sector is involved to find a solution to reverse this negative trend. An answer to this problem could be …