Zocht je misschien: identified?
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
Implementation of a complex eHealth intervention by a public–private partnership in clinical practice
R.V.H. (Renée) IJzerman; Rosalie van der Vaart (Onderzoeker); L.D. Breeman; R.A. Kraaijenhagen; A.W.M. Evers; Wilma Scholte op Reimer; V.R. Janssen
What strategy can Napolact BIO implement to overcome consumption barriers and stimulate purchase intention by effectively communicating the value proposition of its organic dairy products?
Alexa Buiculescu (Student); Jelle Postman (Begeleider)
How can organizations enhance trust and transparency in artificial intelligence-driven marketing strategiesT to improve customer engagement, turst and loyalty
Matei Dumitrascu (Student); Veronique van der Roer (Begeleider)
Reducing the Carbon Footprint of Grand Café De Tijd.
Anna Klein Swormink (Student); Jeroen Bosmam (Begeleider)
Developing a Customizable Avatar in Unity
Veroniek van der Sluis (Student)
Informal human resource management and innovation: insights from European SMEs
D.N.D. Meurs; M. Born; Y. Grift; M.P. Lycklama a Nijeholt; J.J. Schippers
Geographies of touristification of consumption spaces
Hagemans, I. W. (Lectoraat Emerging Technology For Business); Spierings, B.; Weltevreden, J. W.J. (Lectoraat Digital Commerce); Hooimeijer, P.
Towards the Circular Management of Construction and Demolition Waste
Tolentino-Zondervan, Frazen (Faculteit Business En Economie (Fbe)); van Winden, Willem (Lectoraat Urban Economic Innovation)




























