How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
What strategy can Napolact BIO implement to overcome consumption barriers and stimulate purchase intention by effectively communicating the value proposition of its organic dairy products?
Alexa Buiculescu (Student); Jelle Postman (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Steambox
Paul Vernier (Student)
Investigating the experiences and vulnerabilities of women with disabilities to violence in Makurdi, Benue State, Nigeria
Torhee, A.E. (Student); Arensbergen, P. van
Navigating the seas
Dijk, R. van (Student); Vink, D.
Thesis about the emptying process of water storage facilities in urban areas
Melvin Lisseveld (Student); Lukas Papenborg (Docent); Lennard Stigter (Begeleider)
Outdoor FAT Scope - towards more efficient usage
Nikolay Panovski (Student)



























