In opdracht van de Rabobank en het lectoraat Design Methoden in Food van HAS Hogeschool is er een20 weken durende bedrijfsopdracht uitgevoerd naar aanleiding van de verschuiving van dierlijke eiwitten naar plantaardige eiwitten, wat ook wel de eiwittransitie wordt genoemd. Het doel van dit onderzoek …

For this book, we chose the term Applied Design Research. “We”are the Network Applied Design Research: a learning community of professors and researchers at various universities of applied sciences. Within this community, we share our experiences with the many forms of applied design research. We consciously …

Introduction Within the Entrepreneurship program at the Amsterdam University of Applied Sciences, there are a number of student start-ups that are developing inclusive, sustainable, and innovative solutions. We noticed that, during this process, they need to access certain facilities to develop a proof …

This article seeks to contribute to the literature on circular business model innovation in fashion retail. Our research question is which ‘model’—or combination of models—would be ideal as a business case crafting multiple value creation in small fashion retail. We focus on a qualitative, single in-depth …

In de huidige overspannen woningmarkt vragen klanten steeds vaker om de maximale hypotheek voor het kopen van een mooi huis. Huizenprijzen stijgen hard en woningzoekenden overbieden in de Randstad tot wel 10% of 20% op de vraagprijs. Welke morele dilemma’s brengt dit met zich mee voor hypotheekadviseurs? Dit …

As a student of industrial product design I have gotten used to making and fixing everything myself. If I run into a problem or a product breaks, I try to solve and repair it. If I couldn’t do it yet, I'd just learn how to. This led me to build my own house on wheels at the start of 2020. The complete …

Steeds meer maakbedrijven onderzoeken de mogelijkheden van servitization. Wat houdt dat nou precies in? En: wat kan zo’n op diensten gebaseerd verdienmodel jouw maakbedrijf opleveren? De betekenis van servitization is dat je niet langer je product centraal stelt, maar de behoefte van je klant. Je garandeert …

Plant Breeders Rights were granted to Vandinter Semo BV on 29th December 2020 for the Andean Lupin variety COTOPAXI. COTOPAXI is result of cooperation between Vandinter Semo, Hanze University of Applied Sciences and the H2020 BBI-JU European research project LIBBIO. Andean Lupin (Lupinus mutabilis) has …

Business model innovations emerge over time and are influenced by managerial interaction with stakeholders. Especially with regard to business model innovation for sustainability, manager-stakeholder interaction can radically change a company’s business model and underlying logic. However, the majority …

Recent economic crises, environmental problems and social challenges have urged us to drastically change our consumption and production patterns and transform organisations to contribute to socio-technical transitions that positively impact these challenges. Therefore, sustainable development and the …