Using the organic label in Spanish wine marketing
Tardy, M. (Student); Medema, T.
Electric car promotion
Hilde Mast (Student); G.G.J.C. Vermeulen (Begeleider)
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
The European E-Commerce and Omni-Channel Trade Association (EMOTA)
Uzodinma Chukwuagwu (Student); Maurits Bruggink (Begeleider); Frank Peeters (Begeleider)
“How does the use of different teaching strategies for English as an additional language affect the students’ written proficiency in a Y3 class at a German-bilingual primary school?”
Lisa Wonnemann; Marcel Haagsma; Vanessa Armstrong
Understanding the complexity of food accessibility for rural female-headed households
Addow, A. (Student); Nederlof, E.S.
Educational promotion plan for the Chinese market
Ferent, M (Monica) (Student)
Effect of N and P concentrations on biomass productivity and cell composition of Skeletonema costatum
Yujin Jin (Student); Mireille Martens (Begeleider); Gabriëlle Verbeeke (Begeleider); Christos Latsos (Begeleider)
Active ageing in Bad Nieuweschans
Chris van Meegen (Student); Timothy Broesamble (Begeleider)



























