Zocht je misschien: perceptions?
Developing a sustainably sourced capsule collection for Hang Eleven
Gilbert, CJ (Jenna) (Student)
How can Somitra B.V. bridge the gap between potential customers and their product solution within the German market?
Abdel Abdelrahman Tarek Hussein Abdelkader (Student); Jeroen Meijering (Docent); Ignacio García Sepúlveda (Docent); Pourya Darnihamedani (Begeleider)
Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Molecular insights into human taste perception and umami tastants: A review
Johan Diepeveen (Student); Tanja C.W. Moerdijk-Poortvliet (Onderzoeker); Feike R. van der Leij (Lector)
Exploring new means of interaction between dementia patients and their caregivers
Sara Saric (Student)
Context-dependent responses of naïve ungulates to wolf-sound playback in a human-dominated landscape
Weterings, M.J.A. (Lid Lectoraat); Meister, N. (Student); Fey, K. (Student); Jansen, P.A.; Langevelde, F. van; Kuipers, H.J. (Lid Lectoraat)
Building a positive perception towards Heinz Selection
Suverniya Srikanthan (Student); Marieke Brinkman (Docent); Peter Hatzfeld (Begeleider)
Design for pleasant awakening
Varvara Timchenko (Student)
The Visual Identity of Framewell
Conte Leite, A (Amanda) (Student)
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)




























