Zocht je misschien: tomaten?
Assessment of yield, brix, citric acid, shelf life, and taste characteristics of organic tomato hybrids under heated glasshouse conditions
Donohadi, E. (Student); Duijkers, M.G.
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Establishing farmer-firm relationship in the tomato value chain
Uchavo, J.D. (Student); Evers, H.J.P.
Price risk management among smallscale tomato farmers
Shula, A.M. (Student); Maliotis, P.
The contribution of Integrated Polytechnic Regional College (IPRC) Musanze in creating valuable uses to tomato crop farm-leftovers
Uwihanganye, A. (Student); Snoo, A.C. de
Role of terimbere- muhinzi cooperative in linking smallholder tomato farmers to high price markets: Rwamagana district-Rwanda
Mukasekuru, E. (Student); Eweg, H.P.A.
Compact tomato seedlings and plants upon overexpression of a tomato chromatin remodelling ATPase gene
Folta, Adam; Bargsten, Joachim W.; Bisseling, Ton; Nap, Jan Peter; Mlynarova, Ludmila
SKU-rationalization from a customer point of view
Florieke van der Laan (Student)



























