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Idiocultural arts education : strengthening diversity, fostering cohesion.

Bisschop Boele, Evert

Presentation in a session with three papers. The central issue in this session is the de-problematizing of diversity. Three researchers from three different European countries will share their thoughts on this topic amongst themselves and with the audience - the session has much room for discussion. …

2018-10-19AlgemeenConferentiebijdrage

WORM in the neighbourhood

Bisschop Boele, Evert; Michael, Janna; Stein, Levin; Brands, Jan Pier

WORM, Institute for Avant-gardistic Recreation, wants to strengthen its position in the neighbourhood (Cool-Zuid, Rotterdam, the Netherlands) and its relationships with the residents. It carries out a number of projects for that reason. In their research Janna Michael and Evert Bisschop Boele (Erasmus …

2018-10-19AlgemeenConferentiebijdrage

Onderzoek JOGG Drenthe

de Jong, Johan

2018-10-11AlgemeenConferentiebijdrage

Inrichting gezonde openbare ruimte

de Jong, Johan; Zijl, Mieke; Oude Sogtoen, Jessica

2018-10-10AlgemeenConferentiebijdrage

Samen slimmer

Slender, Hans

Regisseren van informatiestromen in de netwerksamenleving. Gastcollege bij Master Healthy Ageing Professional

2018-10-09AlgemeenConferentiebijdrage

Van de canon en de mug

Bisschop Boele, Evert; Van Eijck, Koen

Over de ‘niet-bezoeker’ van cultuur

2018-10-01AlgemeenConferentiebijdrage

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Healthy public spaces

de Jong, Johan; Beenen, Paul; Kubbinga, Chris; Hofenk, Harold

2018-09-20AlgemeenConferentiebijdrage

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