Evaluation of process water quality for the production of dry foodstuffs
Woude, E. van der (Student); Akkermans, C.
Dietary changes of millennials to the Planetary Health Diet as a step towards a more sustainable future
Schnell, K. (Student); Vugt, M. van
“Which segments of end-users and decision-makers of commercial real estate may be defined based on their sustainability practices in the Netherlands?”
Gunther, T (Tom) (Student)
Emotioneering
Dobrenko, N (Nick) (Student)
Equine manure as a sustainable solution
Onstee, R. (Student); Schipper, K.
Depressed at Sea
Bjorn Mast (Student); Martijn Brederveld (Begeleider); P.C. Boland (Begeleider); A. Gerritsen (Begeleider)
Integrated Blue Carbon Management on the Dutch coast
Thiri Htun Thiri Naing (Student); Anneke van den Brink (Docent); Dunia Rios Yunes (Begeleider)
Cutting through the noise of marketing while cutting down food waste
Engelhardt, F. (Student); Meijer, E.
Experimental Determination of the Effectiveness of Biobased Textile Reinforced Concrete
Liam Flanagan (Student); Marianna Ansiliero de Oliveira Coelho (Begeleider); Giuliana Scuderi (Begeleider)
The hydraulic load levels of the Scheldt Estuary
Melanie Sinke (Student); Alco Nijssen (Docent); Robert Slomp (Begeleider)



























