Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Women's strategic decision-making in banana-processing
Owoesigire, A. (Student); Arensbergen, P. van
Bio-concrete with natural fibres
Andrea Kiss (Student); Tiina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Begeleider)
Thesis report
Andzhelika Nakova (Student); Giuliana Scuderi (Docent); Stefan Harbov (Begeleider)
The Thriving Paradise
Cathelijn Staps (Student)
Research justification Bricoflor
Sanne van der Hoeven (Student); Martina Kastner (Docent); Silvi Stoyanova (Begeleider)
Food security
Golino, C. (Student); Anom, E.
Improving food sustainability with product labelling
Kiefer, V. (Student); Akkermans, C.



























