How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Buried in the chapel of the St. Josbgasthuis in Utrecht
Hagemeier, A (Anne) (Student)
An examination of the possible extent of support for an ethically justifiable predator management in the context of farmland bird protection measures in South-Holland
Katikaridis, M. (Student); Dinteren, G.M. van; Oost, B. van
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Going above and beyond
Franziska Helm (Student); Frans Swint (Begeleider)
A SYNTHESIS OF SAFARI OPERATOR’S RESILIENCE TOWARDS CLIMATE CHANGE
Carolin Giarra (Student); Stefan Hartman (Begeleider)
Embassy of the Night
Ewout van Rossum (Student)
What are the consequences for the employees, cargo and passengers of the Pride of Rotterdam due to Brexit?
Cédric Rutten (Student); Jos Luteijn (Docent); Peter Harts (Docent); J. Coppée (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Resilience management of the water distribution system of N.V. G.E.B.E. towards hurricanes
B.T.P. Halley (Student); Liliane Geerling (Docent); Marianna Ansiliero de Oliveira Coelho (Docent); R. Hernadez (Begeleider)



























