Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia
Duguma, T.F. (Student); Meer, P.J. van der
Market linkages and strategies for onion smallholder farmers in Lume District, Ethiopia
Hailegiorgis, D.S. (Student); Eweg, H.P.A.
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Socio-cultural perceptions towards forgotten indigenous vegetables, an analysis of dutch versus ghanaian consumers
Anabire, E. (Student); Akkermans, L.M.E.
Living with drought
Mupemo, E.M. (Student); Westendorp, A.M.
Mapping and assessing nutritional supplementation programmes
Agbotah, L. (Student); Moor, I. de
Assessing rice value chain financing
Kpogo, I.A. (Student); Bomans, G.
Linking passion fruit farmers in Mukono district to high price market
Nsubuga, O. (Student); Janssen, K.A.M.
Identifying constraints to formal market access by small-scale rice farmers in Ahero irrigation scheme, Kisumu county, Kenya
Tanui, J.K. (Student); Olde Luttinkhuis, R.
Designing a business model linking smallholders to commercial farmer
Zee, L. (Student); Verschuur, C.M.



























