Plant-based cheese has become popular due to health, environment, and ethical reasons. A study among Dutch consumers showed that most respondents have never tried plant-based cheese, but younger people are more willing to try it. The main motives for trying plant-based cheese were animal welfare and …

Over the years, infant formula has become an important source of nutrition for infants, the demand for infant formula is constantly growing (Scotti, 2023). Over the last couple of decades, breastfeeding rates among mothers in the Netherlands have decreased from 74-81% to 69% (Engelse & Van Dummelen, …

This study examines the landscape of infant nutrition in Italy, specifically focusing onplant-based infant formula - also referred as breastmilk substitutes (BMS) – as analternative to traditional dairy-based products. As concerns about dairy allergies and the environmental impact of milk production …

Due to various lockdowns during the pandemic, the hospitality industry in the Netherlands experienced a shrinkage (CBS, 2021). This had an effect on the entire supply chain, including on the entire alcoholic sector, and the distilled sector in particular (Slijtersvakblad, 2022). Worldwide, the market …

The world’s population is consistently increasing and as such is the demand for food. Current industrial farming methods pollute the environment and are unsustainable on multiple levels. To be able to feed future populations it is necessary to look for new, efficient, and more sustainable ways to feed …

It is not just about making food more accessible to the increasing urban dwellers as a whole. We have to constantly keep track of how different demographic groups perceive access to food – a more inclusive perspective on access to food. In this article (based on research conducted with Flevo Campus), …

Artificial sweeteners are promoted as a healthier alternative to sugar, with the aim of reducing sugar consumption. However, conflicting research findings regarding the benefits and drawbacks of these sweeteners create challenges for the general public in making informed choices. In particular, marketing …

De HAN University of Applied Sciences zit in transitie naar resultaatverantwoordelijke teams. Ook binnen de opleiding hbo-verpleegkunde in het docententeam van leerjaar twee is het proces al opgestart. Om te komen tot een resultaatverantwoordelijk team is teamleren nodig. In dit exploratief onderzoek …

Consumers are becoming more aware of the impact they have with their eating habits and want to buy more sustainable food. However, most consumers find it difficult to differentiate between the different labels and logos and draw clear conclusions about what food product choice would be most sustainable. …

Challenges on food safety has been around for so long and there have been several policies developed by local governments and international agencies to ensure foods get to the final consumers in the safest condition. knowing the rationales, mindsets, beliefs, and practices that shape the decisions of …