When a company decided to enter the foreign market, the company has different options for entry mode. Generally, there are four most common foreign market entry modes, these are exporting, contractual agreement, strategic alliances, and foreign direct investment. This paper focuses on the import/export …

This research contains the examination on various European countries (Italy, Spain and Portugal) on chosen aspects such as their food waste numbers, short food chain knowledge, employment rates and such in order to answer the central question: “How can gastronomical entrepreneurs anticipate on the change …

Banana is an important commercial fruit crop for smallholder farmers in Arba Minch, southern Ethiopia. However, its sector is experiencing many constraints and limited attention given to productivity and marketing. Therefore, this study was conducted to analyze the banana value chain in order to identify …

The aim of the conducted research is to understand wine consumption in South Africa compared to historical wine-consuming countries and why it is wasted at consumer level. This report is destined to professionals of the wine industry but also to consumers and environmental institutions. Food waste can …

Foodboek van de afstudeerders van HAS hogeschool 2020. Studenten presenteren hun ideeën en projecten met betrekking tot de voedselketen. Food book of the graduated students of HAS Universiry of Applied Sciences. Students present their ideas and projects concerning the food chain.

This booklet presents twenty-one impact stories of Ethiopian and Kenyan alumni of Dairy (Livestock) trainings in the Netherlands. The Dutch trainings consists of Master courses conducted by Van Hall Larenstein University of Applied Sciences (VHL) in Wageningen or Velp, short courses or diploma courses …

On April 30, 2019, the European Directive (2019/633) on unfair trading practices in business-to-business relationships in the agricultural and food supply chain entered into force. The directive was the result of debates on a fairer supply chain that could be traced back for at least a decade. The main …

In the Netherlands, intensification of agriculture has led to doubled yield per hectare, but the production driven practice come with an alarming and irreversible effects on the environment. Pressure on land and natural resources is increasing, biodiversity is declining, and climate change is getting …

Understanding the effects of GHG emissions, cost and benefit analysis within the dairy farming system has become an important concern with respect to food security. The main objective of this study was to evaluate the impact of climate-smart practices in the dairy farming systems centred on economic …

Food safety is rapidly emerging as a serious concern in the domestic markets of many developing countries. Not a single country is exempt from its effects. The objective of this research is to analyse the role played by value chain actors in fast tracking the adoption of food safety and standards in …