What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Sewage Sludge Ash
Alifia Raudina Khairani (Student)
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.
Reducing plastic waste in deep draw packaging in the Dutch salmon industry
Visser, G. de (Student); Anom, E.
Minimaliseren voorraadverschillen paprika boxen
Lars Brummans (Student); Jaap Vos (Begeleider)




























