As sustainability is a huge topic of discussion in the modern world, businesses and consumers alike are looking for ways to be more sustainable in their daily exitances. The food industry is particularly important in the future of sustainability, in which SMEs andmanufacturers are crucial actors. Moreover, …

The growing interest in vegan and vegetarian diets around the world, gave the vegan and vegetarian food alternative sector a significant boost. This happened also in the Netherlands. As especially vegans try to distance themselves from all animal products, it is important thatthe Dutch consumer understands …

This thesis covers the topic of expanding Dutch Agri-tech businesses in France. From the software sector, a request was made for more knowledge on the French arable market. In this matter it was important to find out the knowledge of the farmer concerning arable registration software. It is known that …

This bachelor thesis analyzes the possible explanations for the disparity in the rate of food waste among Dutch and Canadian consumers. Its goal is to find concrete reasons about the differences in food systems in both countries, not attack Canadian consumers and imply that the disparity is caused solely …

After its invention in 1907, the production of plastic quickly surpassed all other manmade materials till a point where a society without plastic is now unthinkable. Now, over 100 years later, problems with plastic have been growing progressively. This thesis identified sustainable packaging solutions …

With French domestic consumption declining for more than 10 years, small winegrowers need to look beyond the French market to ensure the development of small wineries. However, the Loire region is unable to export, as only 20% of production is exported. Moreover, the small winegrowers of the Loire cannot …

Over the last decades, the increased demand in beef by the growing population led to an industrialization and intensification of the production systems. This resulted in many issues such as environmental impact, animal welfare, consumers acceptability, resource-use efficiency, growing reliance on edible …

The French project INGELA, dairy heifers intake (or Ingestion des Genisses Laitière in French), aims to update the data on the dairy heifer intake capacity. It is based on two main actions: an overview of the current situation and an experimental trial at the INRAE farm in the Pin au Haras in Normandy. …

In order to reduce social issues, the social audit was introduced, along with social audit methodologies. However, the effect of the social audit, or the social audit methodology, is still unknown, because evaluation methods with clear variables are not present. The objective of this research was to …

The German market for equine eye care products is small, but there is a high need and a willingness to pay for specific care products among equestrians. This analysis of the general trends, distribution channels, product types, packaging, active substances, claims and prices provides a guide for future …