Developing an incentive program in Bulgaria
Tanya Georgieva (Student); Ignacio García Sepúlveda (Docent); Venelin Popov (Begeleider)
Industry 5.0 Meets Digital Product Passports: Enhancing Transparency and Accountability in Textile Supply Chains
Möller, Mira (Student); Schellens, Sander; Hera, Ligia
Understanding the growing preference for non-alcoholic beer in Germany and the Netherlands
Ammerlaan, T. (Student); Boxen, M.
Dutch consumers' willingness to adopt circular packaging
Stumpe, I. (Student); Rodenburg, A.
Generation of viral vectors for distal axon localised biosensors to measure PKA/cAMP pathway activity in GABAergic neurons
Fynn Gross (Student)
Crisis management in unembanked area
Nizar Souha (Student); Lukas Papenborg (Docent); Teun Terpstra (Begeleider)
Application of Generative AI and 3D Visualization Prototypes in Fashion
Nie, Yuxin (Student); Schellens, Sander; Breuer, Rebecca
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Gamified Sustainability: Evaluating AI-Powered Menus to Nudge Sustainable Dining Behavior in Urban Restaurants
Rama Attar (Student); Anna de Visser-Amundson (Begeleider)
Mitigating burnout of Gen Z in the hospitality industry through emotional intelligence
Vassy Dzhelepova (Student); Jenny Sok (Begeleider)



























