Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
HTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Experimental Determination of the Effectiveness of Biobased Textile Reinforced Concrete
Liam Flanagan (Student); Marianna Ansiliero de Oliveira Coelho (Begeleider); Giuliana Scuderi (Begeleider)
Integrating custom environment and nighttime effects into NAUTIS
Mazek, N (Nico) (Student)
Transparency in the fast-fashion industry
Sofia Lamtiri (Student); Titus van der Spek (Begeleider)
The future of wines from the new world
Retailleau, C. (Student); Anom, E.
Farmers decision making processes regarding pesticides use
Martey, P. (Student); Westendorp, A.M.
The future of hemp fibres under changing climate conditions
Dhondt, Fieke (Student); Moonilal, Merunisha; Holden, Leslie



























