Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally in different countries to stimulate healthier diets. The Choices Programme, including …

Both plant-based and dairy milk has been a deeply integrated nutrient source for cultures across the world. Although dairy milk provides essential nutritious value, plant-based milk could serve as a nutrient, more environmentally friendly, and fewer saturated fat containing substitute to dairy milk. …

The natural value of Dutch sandy beaches has been declining for decades. These relatively unstable, low nutritious, wave-washed environments lack the primary producers that represent the base of the food web. Thus, the sandy beach food web relies almost entirely on nutrient influx of other systems. Beside …

The turbidity in Lake Markermeer limits the primary production by phototrophic algae and the growth of plants. In turn, this limits the amount of fish and other organisms that live in and around Lake Markermeer in its food sources. To determine if there are organisms that limit the resuspension, a survey …

India is facing issues with the availability of vegetables and with water quality and availability especially in Maharashtra where the availability of water depends on the season. Drought years can have a severe impact on the agriculture production. The polyhouse can be a solution to increase the production …

The Reeuwijkse Plassen have been dealing with a declining water quality for the past century. One of the problems is eutrophication due to in- and outflow of nutrient rich water from surrounding areas which caused algae blooms and turbid waters. The waterboard Hoogheemraadschap Rijnland implemented measures …

Purpose of review Providing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in the form of fish oils, to benefit muscle is an emerging area of interest. The aim of this work was to evaluate the current literature that has assessed muscle mass as an outcome during a fish oil intervention in …

Microalgae can produce a wide range of valuable metabolites such as proteins, lipids and pigments, so they can be used in many ways. For aquaculture industry, microalgae are usually used as live feed because of their high nutritional level. Fry Marine(Vlissingen, NL) is a hatchery for marine feed and …

Climate change accentuates heat waves in The Netherlands. This, in combination with high nutrient concentrations in Dutch surface waters, is intensifying the proliferation of toxic blue-green algae (cyanobacteria), a threat for the health of the population and ecosystems. Lakes are resources for recreational …