Achtergrond: Het is belangrijk om volwassen broers en zussen te betrekken bij personen met intensieve ondersteuningsbehoeften. Deze studie onderzoekt de houding van zorgprofessionals in dit proces. Methode: De houding van zorgprofessionals (n=60) in Nederland werd onderzocht door middel van een online, …

Background: Pain assessment is a necessary step in pain management in older people in palliative care. In older people, pain assessment can be challenging due to underreporting and atypical pain manifestations by other distressing symptoms. Anxiety, fatigue, loss of appetite, nausea, insomnia, dyspnoea, …

In deze workshop nemen Sofie Lorijn en Simon Venema je mee in de inzichten uit nationaal en internationaal onderzoek naar de samenwerking met naasten bij verslaving. Welke impact heeft verslaving op naasten? Hoe verloopt de samenwerking met naasten in de praktijk? En wat zijn de specifieke behoeften …

The Quality Cost Indicator (QCI) model supports value-based health care at the institutional level, by calculating disease-specific health outcomes per unit cost over time. The aim of this study was to adapt the QCI model for specialized burn care (the BC-QCI model) and explore its utilization using …

To achieve national climate ambitions, accelerating the energy and circularity transitions is essential. The challenge lies in building response capacity within organisations, municipalities and the education sector to shape responsible, future-oriented practices that can drive energy and circularity …

AI-driven lifestyle monitoring systems collect data from ambient, motion, contact, light, and physiological sensors placed in the home, enabling AI algorithms to identify daily routines and detect deviations to support older adults "aging in place." Despite its potential to support several challenges …

Food loss and waste (FLW) remains a critical global challenge, particularly in the food and beverage (F&B) sector, where small and medium-sized enterprises (SMEs) operate under tight margins and fragmented supply chains. This study investigates how F&B SMEs in the Netherlands address sustainability (including …

Naar een onderzoek van Yvonne Zijlstra, Petra Creemers en Elanor Kamans (2025). Natuurverbondenheid bij Honoursstudenten: ontstaan, kenmerken en praktische toepassingen.