Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses
Margalho, Larissa P.; Kamimura, Bruna A.; Brexó, Ramon P.; Alvarenga, Verônica O.; Cebeci, Alp Sabri; Janssen, Patrick W.M.; Dijkstra, Annereinou; Starrenburg, Marjo J.C.; Sheombarsing, Reshtrie S.; Cruz, Adriano G.; Alkema, Wynand; Bachmann, Herwig; Sant'Ana, Anderson S.
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
Improving of the growing methods for foamplant substrates
Fremaux, P. (Student); Gehner, B.L.
Designing future oriented curriculum:
Manickam, Anu; van der Scheer, Annabelle; O'Gorman, Bill; Klemkaite, Lina
Shaping sustainable business models
Oskam, Inge F. (Lectoraat Circulair Ontwerpen En Ondernemen)
Assessment of smallholder farmers strategies and adaptive capacities to climate change
Talery, C.V. (Student); Uffelen, G. van
Inside the YouTube decade
Lovink, Geert (Lectoraat Netwerkcultuur); Treske, Andreas
Entrepreneuring a regenerative society
K.A. (Kim) Poldner (Lector)
Biocompatible photocurable resins for (bio-)medical applications; towards a biocompatible cardiovascular stent
Henry Does; Mark Leemhuis (Docent); E. (Erwin) de Vlugt (Lector); Sara Panahkhali (Docent)




























