Coffee farming for improved income and food accessibility for small scale-coffee farmers
Irakoze, D. (Student); Nederlof, E.S.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Temperature fluctuations and concrete pavements
Lex van Aartsen (Student); Pieter Romijn (Docent); Christophe Egyed (Begeleider)
The possibility of replacing stones with mycliume composites
Sherif Ghaly (Student); Vana Tsimopoulou (Docent)
Developing a sustainably sourced capsule collection for Hang Eleven
Gilbert, CJ (Jenna) (Student)
Minimizing wave reflection in the Atlantic basin
Rawfaeh Abbasi (Student); Marco Gatto (Docent)
Secad's journey to the Digital world
Gianluca Gentile (Student); Vanessa Yazbek (Docent); Andrea Serdi (Begeleider)
The possibilities of Google Shopping ranking for online marketplaces at Mister Sandman GmbH
Luuk Louwerse (Student); Ignacio García Sepúlveda (Docent); Lisa Rebohl (Begeleider)
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Recruiting social movement members through personal referrals
Vladimir Genov (Student)



























