Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Topical Advertising in enduring events: the role of timing and creativity in engagement with social media brand messages during COVID-19
K. Mazerant-Dubois; L.M. Willemsen; P.C. Neijens; E.J. van Schooten; G. van Noort
Food forest case study
Swart, F. (Student); Bouwmans, E.
Building a positive perception towards Heinz Selection
Suverniya Srikanthan (Student); Marieke Brinkman (Docent); Peter Hatzfeld (Begeleider)
Marketing analytics
Kostelijk, E.J. (Amsib (Cedis)); de Mesquita, Jose Marcos Carvalho
Consumer Behaviour of Poshtel guests in Costa Rica
Tim Loth (Student); Andriew Lim (Begeleider)
Inclusive community development Herenboeren
Kweon, G. (Student); Oortwijn, L. (Student); Helvoirt, B. van
Addressing food loss and waste prevention
Kör, Burcu (Amsib (Cedis)); Krawczyk, Adriana (Amsib (Cedis)); Wakkee, Ingrid (Kenniscentrum Fbe)




























