Probiotic bacteria harbor effector molecules that confer health benefits, but also adaptation factors that enable them to persist in the gastrointestinal tract of the consumer. To study these adaptation factors, an antibiotic-resistant derivative of the probiotic model organism Lactobacillus plantarum …

Het veldonderzoek heeft plaatsgevonden op De Schijndelse heide, een voormalig heidegebied. Dit gebied is uitgekozen omdat het een lange traditie van weidevogelbeheer kent en er hier tot een paar jaar terug nog grote aantallen kieviten in kolonies broedden. Verder heeft het gebied een redelijke homogene …

OBJECTIVE: To examine the association between sucking patterns and the quality of fidgety movements in preterm infants. STUDY DESIGN: We studied the sucking patterns and fidgety movements of 44 preterm infants (gestational age <35 weeks) longitudinally from 34 weeks' postmenstrual age up to 14 weeks …

In Pembrokeshire/Wales harbor porpoise (Phocena phocena) make daily use of Ramsey sound, a narrow ocean channel characterized by strong tidal currents. The sound is an important socializing and feeding area for porpoise and was designated marine special area of conservation (MSAC) in 2004. The region …

There is no clear overview of the current dietary practices and problems with regard to elephants within Dutch and Belgian zoos, so to be able to assess whether zoos comply with current requirements. The goal of this study was to gain insight in the present feeding practices of the African (Loxodonta …

The number of weaned piglets per sow per year is an important parameter for the productivity of sows in pig production. This number depends on several parameters of which in many cases the sow has a central role. To improve the sow’s reproduction it is important to keep the sow’s body condition optimal. …

The objective is to describe the German horse feed market and its developments and to investigate what the change in legislation means to production, packaging and marketing processes for feed manufacturers and therefore what manufacturer’s problems with the new legislation are. Furthermore it has to …

A previous study done by the chamber of agriculture in Hannover indicates that soaking hay reduces the fructan level. That is why this study will investigate if that is true and how long the hay must be soaked for the best outcome. The questions which will be answered are: - main question: Does soaking …

Collecting local memories on-line is a growing practice with participatory elements on different levels. Three levels of participation – micro, meso and macro – are introduced by describing an exemplary case: the Memory of East in Amsterdam. These levels of this particular case can be grounded in the …