Maximizing the taste perception of instant vegan soup powders using natural taste enhancers
Maria Paula de Mey (Student)
Evaluating carbon and nitrogen footprints of intensive and extensive dairy systems from land use and production perspectives
Osman, A.M. (Student); Vries, J.W. de
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Extending the lifespan of a Semi-Submersible Drilling Rig
Jip Zoutendijk (Student); Arie de Groot (Docent); R. Bosselaar (Begeleider)
The effect of regular aerobic exercise activity in curfew and lockdown circumstances for self-reported distress, depression, anxiety and somatization levels in adolescents and young adults
Maksim Dolgitski (Student); Caspar Mijlius (Begeleider)
Biological Water Purification
Willemijn Elzinga (Student); Anne Oele (Docent); Annelies Veraart (Begeleider)
An experiment about the contribution of the physical environment towards a more effective police interrogation
Bouwhuis, TJH (Twan) (Student)
The functions of artificial salt marshes for fish
Daan van Houte (Student); Alco Nijssen (Docent); Brenda Walles (Begeleider)
Feasibility of The Garage Innovation Studio as a viable option to replace internship, apprenticeship, or minor
Ivan Mandic (Student); Timo Derriks (Docent); Frank Peeters (Docent); Kalina Mikolajczak-Degrauwe (Docent)
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)



























