Elderly Care Community
Janneke Nijs (Student)
Neurodiversity and eating disorders
Emma van Boxtel (Student)
Afstudeerprijs 2025“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Well-being in the hospitality industry
Fazi Selma (Student); Mark Habibuw-Visser (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Are (social) safety & inclusivity the key to success?
Misty Mason (Student); Titia Sietsma (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
The ERC Sequence
Marie Marcheguay (Student); Bram Verkruysse (Docent); Didier Rémont (Begeleider)



























