Consumer research about the potential demand for organic children’s convenience food in Germany
Rosemeyer, C. (Student); Akkermans, C.
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Driving factors in the LCOE trend of offshore wind power
Robin Maljaars (Student); Peter van der Heide (Docent); Bastiaan Brozius (Docent); Gerrit Rentier (Begeleider)
HemCell biopolymers
Rowen Meeusen (Student); Sarah de Bakker (Docent); Nico Osse (Begeleider)
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
The path of the cobot: the preparation of education
Winkelman, LM (Lisa) (Student)
Strategizing Nature in Cross-Sector Partnerships: Can Plantation Revitalization Enable Living Wages?
van Hille, Iteke; de Bakker, Frank G. A.; Groenewegen, Peter; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
Use characteristics and harm potential of ecstasy in The Netherlands
van Amsterdam, Jan; Ramaekers, Johannes G.; Nabben, Ton (Lectoraat Coördinatie Grootstedelijke Vraagstukken); van den Brink, Wim
Balancing exploration and exploitation in sustainable urban innovation
van den Buuse, Daniel (Lectoraat Urban Economic Innovation); van Winden, Willem (Kenniscentrum Fbe); Schrama, Wieke
Acceptance of vertical farming by ecotourists
Tanguy Pechoultre de Lamartinie (Student); Katina Gikkas (Begeleider)




























