Executive Summary This Deliverable (D2.9) presents the final principles of ethical and inclusive engagement, developed from research conducted by AUAS during two rounds of the CommuniCity pilots, described in D2.8 and the impact study undertaken in 6.3. These principles aim to guide stakeholders in adapting …

Background Exercise-induced fatigue is a common consequence of physical activities. Particularly in older adults, it can affect gait performance. Due to a wide variety in fatiguing protocols and gait parameters used in experimental settings, pooled effects are not yet clear. Furthermore, specific elements …

Background There is a shift from inpatient to home-based geriatric rehabilitation (HBGR), and potential benefits are demonstrated. Previously, a theoretical HBGR model, version 1.0, has been developed, outlining its essential components. However, clear guidance on the practical design and organisation …

Te midden van veranderende landschappen en hedendaagse druk op zowel de kunst als het plattelandsleven, richten beleidsmakers en kunstenaars steeds meer aandacht op rurale en niet-stedelijke culturele praktijken. Participatieve kunstvormen, zoals muziek, bieden een uniek potentieel om mensen met elkaar …

This research analyzes best practices for the benefit of developing a financially sustainable, high-quality farmers’ cooperative under the Bonaire Platinum label, supporting the islands’ local food security and improved resilience of the food system by increased local production and local market resilience. …

The "Na kaminda pa kosechá" (On the Road to Harvest) awareness campaign was implemented between May and September 2025 as part of the Living Lab Food Resilient Futures project on Bonaire. Guided by the research question "What levels of awareness and motivation exist regarding local food production on …

The Caribbean Netherlands rely heavily on costly imports of fresh produce, contributing to unhealthy diets and rising rates of obesity. Local food production remains limited due to insufficient water-smart, nature-inclusive agricultural practices and low climate resilience. The research project Food …

The project “Food Resilient Futures in the Caribbean Netherlands” adopted a Living Lab approach. The goal was to conduct research together with the local government, LVV and the community (farmers, youth), and to contribute to a prosperous society with a resilient population and a healthy natural environment …

1. The authors regret that some of the references in the final version of the manuscript were still indicated as ‘deleted for blinded review’. These have been corrected below: a) On page 2: For example, in a recent Delphi study, older people in the Netherlands indicated that they did not use or like …