1. Introduction Most western societies are currently faced with an ageing population, decreasing workforce and increasingly technology-supported care. Whilst digitalisation of healthcare and care technology developments are demonstrating their adequacy and benefits in replacing professionals for certain …

Entrepreneurial ecosystems, and the actors within, are a core factor in fostering entrepreneurial activity in regions (Brush et al., 2019). Business networks are one of the entrepreneurial ecosystems element and key in socially embedding entrepreneurs. The extent to which an entrepreneur is embedded …

Urban Farming is a design project with a dual objective. It aims to provide a sustainable model for community engagement and food security in Rotterdam. Near Nieuw Mathenesse in the former harbor area now known as the M4H development zone, a sizeable waterfront site is chosen for a transformation of …

Insufficient physical activity presents a significant hazard to overall health, with sedentary lifestyles linked to a variety of health issues. Monitoring physical activity levels allows the recognition of patterns of sedentary behavior and the provision of coaching to meet the recommended physical activity …

The Ogiek community, an indigenous group residing in Mt. Elgon, Kenya, faces significant challenges in securing sustainable livelihoods due to environmental vulnerabilities, historical marginalization, and limited access to economic opportunities. This study sought to identify, assess, and recommend …

Handbook with practical information on the Erasmus+ sponsored Blended Intensive Programme (BIP) Urban Transformation and Public Safety (UTPS), held in Porto (Portugal) Sept 31 - Oct 4, 2024.

Positive Energy Districts (PEDs) are a promising approach to urban energy transformation, aiming to optimize local energy systems and deliver environmental, social and economic benefits. However, their effectiveness and justification for investment rely on understanding the additional value they provide …

The focus of this paper is on the generation of food waste by small and micro restaurants, specifically on the perceptions of representatives of these restaurants. Do they perceive this generation of food waste as problematic, and do they perceive that they have enough knowledge about how to minimize …

Despite assumptions that wearable self-care technologies such as smart wristbands and smart watches help users to monitor and self-manage health in daily life, adherence rates are often quite low. In an effort to better understand what determines adherence to wearable self-care technologies, researchers …