Market information is important to farmers because it helps them to make optimal production and marketing decisions. This study focused on the development of a practical and operational strategy that increases market information access for soybean small holder farmers, consequently improving access to …

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon …

The main objective of this study was to assess the effectiveness of contract farming in improving smallholder maize seed multipliers income so that the improvement strategies can be established. The study was carried out at the beginning of the implementation of the new seeds supply system. The research …

Local farmers in Central Kalimantan have continued to destroy peatlands in the area to make space for planting more profitable crops like oil palm. These peatlands store huge amounts of carbon and degrading them increases the release of greenhouse gases emissions. For this reason, planting of naturally …

The significant role of a dairy cooperative is determined by its performance. KUD Giri Tani as a dairy cooperative has low performance in its financial and supplying milk to milk processor company, such as low cash asset, large the debt to feed supplier, lack of support services provided, many farmer …

The study sought to explore the price risk management strategies among tomato farmers and to gain insights on the measures that can be taken to reorganize the tomato value chain to alleviate the problem of price risk for small-scale tomato farmers.

The southern highlands regions of Tanzania form the important potato growing part of the country. Several initiatives have been and they are still being established to develop the sub-sector, CD-PIT being part of them. Productivity is the key challenge that farmers face which is articulated with their …

Cooperatives are fundamental organizations in small holder agriculture in developing countries. With the rising and immeasurable climate change effects in such economies, cooperatives urgently need to compete as more ecologically as compared to their current economic and social targets. With the deteriorating …

Organic farming is increasingly promoted as a means to reduce the environmental impact of artificial fertilizers, pesticides, herbicides, and antibiotics in conventional dairy systems. These factors potentially affect the microbial communities of the production stages (soil, silage, dung, and milk) of …

In Eastern Africa, increasing climate variability and changing socioeconomic conditions are exacerbating the frequency and intensity of drought disasters. Droughts pose a severe threat to food security in this region, which is characterized by a large dependency on smallholder rain-fed agriculture and …