A cappuccino is prepared by adding about 50 mL frothing, foaming milk to a cup of espresso. Whole milk is best for foaming and the ideal milk temperature when adding it to the espresso is 65 °C. The espresso itself may be warmer than that. During the heating the milk should not burn, as that would spoil …

The paper describes the development and evaluation of a curriculum unit in which 3rd semester preservice students in pairs developed and tried out a series of IBSE lessons in primary schools. The preservice students were especially selected for a university-based course whereas until recently all primary …

Wetenschap en Techniek (W&T) worden met vaart de basisschool ingeduwd.Het werd tijd, gezien de enorme voorsprong van andere landen op dit gebied, en de rijke leeromgeving die W&T bieden. Maar wil je met zo’n vakgebied belangstelling voor bèta en techniek kweken, of veel meer? En hoe geef je vorm aan …