Hoedekenskerke freshwater dike storage system
Emy Marte Jorge (Student); Sondos Saad Shaaban (Docent); Jelle Jan Pieterse (Begeleider); Samantha van Schaick (Begeleider)
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Behavior around grey wolf scats by other vertebrates in the Netherlands
Louis, R. (Student)
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
An Employer Branding Strategy to increase Brand Awareness of a Finance Employer among its Target Audience
Lennart Helder (Student)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.



























