Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. …

The main objective of this study was to analyse food loss and waste (FLW) at the production, collection, processing, distribution, and consumption level with focus on smallholder farmers in avocado value chain in Nandi County, Kenya. The findings from this study show that there is high rate of FLW produced …

The avocado production is considered as a main source of income for farmers who are Abogeta West growers’ cooperative members in Meru County. In our days, the available previous studies showed that avocado losses account for 35% for the local chain and 15% for the export chain but there was a scarcity …

Kalambo District in the Rukwa region of Tanzania is an important sunflower-growing area in the country. Several initiatives have been launched to develop the sunflower subsector, and more are planned. The key challenge facing farmers is increased productivity. This can be achieved by ensuring that their …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

The company, Harbich Ltd., is engaged in the construction of residential buildings. Traditional building materials such as ceramic bricks, concrete and reinforcement are used for construction. Given the fact that the production of these materials requires a huge amount of resources makes them unsustainable …

The aim of this research was to find out if Mycelium has the ability to replace stones in a roman arch bridge structure, by setting up the appropriate laboratory tests and by conducting a desk research to help identifying the best substrate out of the three substrates picked that will produce mycelium …

This thesis is written on behalf of AFRIEK. AFRIEK is a fashion brand based in Rwanda which has the vision to show the power of cross-cultural collaboration based on equality. AFRIEK became much more of a research project than only a commercial brand: trying to be as sustainable as possible while keeping …

The transition period in the dairy cow should be closely monitored by farmers as it has a major influence on future lactation. The dairy cow faces a negative energy balance just after calving as she needs more calories than she takes in from her diet. Supplementation with amino acids and methyl donors …

This report presents research on how to determine the best suitable export method to export organic Dutch dried sausages to Denmark. This research was necessary as the organic market is growing and the demand for dried sausages is growing as well. The Danish demand for organic products is already the …