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Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults

J.O Linschooten; J. Beelen; Marian de van der Schueren; AJC Roodenburg; Jos Borkent

2020AlgemeenArtikel

Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

L.E.M. Elstgeest; L.A. Schaap; M.W. Heymans; L.M. Hengeveld; Elke Naumann; D.K. Houston; S.B. Kritchevsky; E.M. Simonsick; A.B. Newman; S. Farsijani; M. Visser; H.A.H. Wijnhoven

2020AlgemeenArtikel

Achieving protein targets without energy overfeeding in critically ill patients: A prospective feasibility study

Looijaard, W. G.P.M.; Denneman, N.; Broens, B.; Girbes, A.R.J.; Weijs, P. J.M. (Lectoraat Voeding En Beweging); Oudemans-van Straaten, H.M.

Background & aims: High protein delivery during early critical illness is associated with lower mortality, while energy overfeeding is associated with higher mortality. Protein-to-energy ratios of traditional enteral formulae are sometimes too low to reach protein targets without energy overfeeding. …

2019-12AlgemeenArtikel

Aerobic exercise increases post-exercise exogenous protein oxidation in healthy young males

Reckman, Gerlof A.R.; Navis, Gerjan J.; Krijnen, Wim P. (Statistical Techniques For Applied Research); Vonk, Roel J.; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); van der Schans, Cees P

The capacity to utilize ingested protein for optimal support of protein synthesis and lean body mass is described within the paradigm of anabolic competence. Protein synthesis can be stimulated by physical exercise, however, it is not known if physical exercise affects post-exercise protein oxidation. …

2019-11-01Gezondheid; …Artikel

Dietary protein, exercise, and frailty domains

Schoufour, Josje D. (Urban Vitality (Fg/Fbsv)); Overdevest, Elvera; Weijs, Peter J.M. (Faculteit Bewegen, Sport En Voeding); Tieland, Michael

Increasing awareness of the impact of frailty on elderly people resulted in research focusing on factors that contribute to the development and persistence of frailty including nutrition and physical activity. Most effort so far has been spent on understanding the association between protein intake and …

2019-10-01AlgemeenArtikel

Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study

Liberman, Keliane; Njemini, Rose; Luiking, Yvette; Forti, Louis N.; Verlaan, Sjors; Bauer, Jürgen M.; Memelink, Robert (Faculteit Bewegen, Sport En Voeding); Brandt, Kirsten; Donini, Lorenzo; Maggio, Marcello; Mets, Tony; Weijers, Sander L.J.; Sieber, Cornel; Cederholm, Tommy; Bautmans, Ivan

Background: A chronic low-grade infammatory profle (CLIP) is associated with sarcopenia in older adults. Protein and Vitamin (Vit)D have immune-modulatory potential, but evidence for efects of nutritional supplementation on CLIP is limited. Aim To investigate whether 13 weeks of nutritional supplementation …

2019-06AlgemeenArtikel

Sarcopenic obesity in the ICU

Tieland, Michael (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Boirie, Yves

PURPOSE OF REVIEW: Sarcopenic obese in older ICU patients may have a higher risk of poor recovery during and after ICU stay, which may lead to longer hospital stay and poor quality of life. In this review, causes, consequences, and nutrition strategies to combat sarcopenic obesity in the ICU are discussed. …

2019-03AlgemeenArtikel

Dietary protein intake is not associated with 5-y change in mid-thigh muscle cross-sectional area by computed tomography in older adults: the Health, Aging, and Body Composition (Health ABC) Study

Verreijen, Amely M (Faculteit Bewegen, Sport En Voeding); Engberink, Mariëlle F; Houston, Denise K; Brouwer, Ingeborg A; Cawthon, Peggy M; Newman, Ann B; Tylavsky, Frances A; Harris, Tamara B; Weijs, Peter JM (Faculteit Bewegen, Sport En Voeding); Visser, Marjolein

Background: A higher protein intake is suggested to preserve muscle mass during aging and may therefore reduce the risk of sarcopenia. Objectives: We explored whether the amount and type (animal or vegetable) of protein intake were associated with 5-y change in mid-thigh muscle cross-sectional area (CSA) …

2019-03AlgemeenArtikel

Protein Intake, Nutritional Status and Outcomes in ICU Survivors: A Single Center Cohort Study

Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Mogensen, Kris M.; Rawn, James D.; Christopher, Kenneth B.

2019-01AlgemeenArtikel

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

2019GezondheidBachelor

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