Zocht je misschien: quality?
Food quality and quantity are more important in explaining foraging of an intermediate-sized mammalian herbivore than predation risk or competition
Weterings, M.J.A. (Lid Lectoraat); Moonen, S.; Prins, H.H.T.; Wieren, S.E. van; Langevelde, F. van
Rethinking the staff-quality relationship in nursing homes
R. Backhaus; H.C. Beerens; Erik van Rossum (Lector); H. Verbeek; J.P. Hamers
FdW industrial wastewater and NBS
Boogaard, Floris
Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Improving access to market information for smallholder indigenous chicken farmers, the case of Misungwi district, Tanzania
Kikoti, W.V. (Student); Hoekstra, J.
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Een onderzoek naar het prijsimago van retailer X
Lindsay Remark (Student)
The impact of protein quantity during energy restriction on genome-wide gene expression in adipose tissue of obese humans
Van Bussel, I P G; Backx, E M P; De Groot, C P G M; Tieland, M (Lectoraat Voeding En Beweging); Müller, M; Afman, L A




























