Carbon footprint of milk at smallholder dairy production in Zeway – Hawassa Milk Shed, Ethiopia
Tezera, B.T. (Student); Verschuur, C.M.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
The role of the Regional Cooperative Westerkwartier as a food chain agent in the regional food chain
van der Werf, Marcel; Foorthuis, Willem; Lutz, Sabine
Characteristics of Next-generation E-commerce Urban Warehouses
Blokzijl, R (Roelof) (Student)
Externe ketensamenwerking mkb-bouwbedrijven
Ribberink, Gerrit Jan
Information management in supply chain partnering
Debby Goedknegt (Onderzoeker)
Renew, reduce or become more efficient?
Miedema, Jan Hessels; Benders, René M.J.; Moll, Henri C.; Pierie, Frank (Energy Transition)
Perceived HRM practices and organisational citizenship behaviour
R. Loffeld; Jol Stoffers (Lector)
Teaching about sustainable production and consumption
H.N. (Helen) Kopnina (Onderzoeker)
Designing a business model linking smallholders to commercial farmer
Zee, L. (Student); Verschuur, C.M.




























