The global food system is a major contributor to climate change, accounting for one third of the worldwide emissions. 55% of these greenhouse gasses are created through the production and consumption of animal-based protein. While the demand for food is expected to rise due to the significant population …

'This research explored how emotionally intelligent leadership can foster inclusive workplaces for LGBTQIA+ Generation Z employees within the Dutch hospitality industry. Despite existing legal frameworks on Diversity, Equity, and Inclusion, LGBTQIA+ Gen Z employees continue to face exclusion, microaggressions, …

The report explores consumption barriers in the organic dairy category and identifies low consumer awareness of the benefits and added value as a main issue. Further, the proposed solution is a campaign aimed at educating and incentifying consumer though an engaging format that will address 4 key benefit …

In this chapter, we examine the role of service clubs in facilitating women entrepreneurs. Research emphasizes gender barriers and limited social capital faced by women entrepreneurs when accessing resources. Women favour strong ties over weak ties, due to their foundation in trust and close-knit relationships. …

Purpose: To describe perceptions and experiences of people who have undergone a major dysvascular lower limb amputation (LLA) regarding nutrition, and to identify perceived barriers and facilitators regarding nutritional intake. Methods: In this phenomenological qualitative study, individual, semi-structured, …

The Dutch SDG Barometer 2024 reveals a nuanced perspective on sustainability progress in the Netherlands. While awareness of the United Nations' Sustainable Development Goals (SDGs) remains high among Dutch organizations, significant challenges persist in their prioritization, implementation and measurement. …

Summary Introduction Daily oral care for older people is important, to obtain and maintain good functional oral health. Nursing staff is involved in the daily oral care and/ or the monitoring of oral health and hygiene, depending on the level of care support that older people need. Yet, the oral health …

Healthcare settings are increasingly adopting nature-based interventions (NBIs) to support users’ health and well-being, but these interventions are often underutilized. To get a grip on utilization problems, insight into factors that affect use and uptake of NBIs in routine care is needed. This scoping …

Background: Dietetic treatment of adults with obesity can result in effective weight loss with health improvements. However, it remains unclear which components of dietetic consultation are key for successful treatment of individual patients. Therefore, the aim of this study is to explore dietitians' …

Background: Mechanically ventilated patients are at risk of developing inspiratory muscle weakness (IMW), which is associated with failure to wean and poor outcomes. Inspiratory muscle training (IMT) is a recommended intervention during and after extubation but has not been widely adopted in Dutch intensive …