Assessment of performance and adoption of improved enset processing technologies : a case study in Enemorena Ener district, Guragie zone, Southern Nations, Nationalities and Peoples Regional State, Ethiopia
Zewdie, A. (Student); Roo, N. de
Challenges and opportunities in firm-farmer relationships in commercial coffee: a case of Star Cafe Ltd and Small Holder Farmers, Uganda
Zonde, S.A. (Student); Hesselink, E.
The contribution of improved cassava processing -gari fortified with soybeans and its implications for household food accessibility: a case of damongo West Gonja District Ghana
Buwah, R. (Student); Hesselink, E.
Constraints in firm-farmer partnership and contracting : taking market linkages to another level
Gwiriri, L.C. (Student); Houwers, G.
S.O.S.
Esmée Klein Bramel (Student); B.A.M.M. Kuijpers (Begeleider)
Changes in the Dutch development coorperation policy
Elaine Voorderhaak (Student); M. van Munster (Begeleider)
Impact of Nerica rice project on small scale rice farmer food accessibility : a case study of Obafemi Owode localgovernment area, Ogun state, Nigeria
Enitan, A.O. (Student); Glas, J.E.
The contribution of cooperative in food security of small scale farm households: the case of SACCO, Ethiopia
Eshetu, T. (Student); Glas, J.E.
Maize production and its implication on food security for small scale farmers in Bukhayo West-Busia Kenya
Munanie Kilonzi, S. (Student); Meinderts, J.H.
The benefits of goats to rural households’ food security: the case of the World Vision Zambia Goat Project in Chibombo district
Mwaba, M. (Student); Baars, R.M.T.
