Quantification of optical attenuationcoefficient of leaves using spectral-domainoptical coherence tomography
E. Hietkamp (Student)
Optimization of production and extraction of proteins from Ulva lactuca
Elias, R. (Student); Slagter, R. (Student); Wijers, T.; Visser, T.A.
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Experiences of home‐care workers with the ‘Stay Active at Home’ programme targeting reablement of community‐living older adults
Rowan Smeets; Gertrudis I.J.M. Kempen; G.A. Zijlstra; Erik van Rossum (Lector); Janneke M. Man-van Ginkel, de; Whitney A.G. Hanssen; Silke F. Metzelthin
“Who doesn’t think about technology when designing urban environments for older people?”
Hannah R. Marston; Joost van Hoof (Lector)
Finding the preferred artificial reef type for tourist divers on St. Eustatius
Ee, T. van (Student); Horst, L. ter (Student); Hylkema, A.; Bron, P.S.
Effects of health care interventions on quality of life among frail elderly
Jantine van Rijckevorsel-Scheele,; Renate C W J Willems; Pepijn D D M Roelofs; Elin Koppelaar; R.J.J. Gobbens (Lector); Marleen J B M Goumans
Planning for a prosumer future: The case of Central Park, Sydney
McLean, Lisa; Roggema, Rob
Development, production and introduction of red flesh apples on the market
Mestre, H. (Student); Bosch, A. van den




























