Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
What is the most optimal marketing strategy for Petruz in order to successfully launch a superfood product in the Netherlands targeting health-conscious consumers?
Diana Simon (Student); Eric Sondervan (Begeleider)
Optimizing nutritional teaching for women of reproductive age and pregnant women in developing countries in Asia and Africa. A report written for the birth attendant school at youth with a mission Paris
Bakker, Anne Ruth (Student); Walrabenstein, Wendy; Mansfeld , D.
Research justification Bricoflor
Sanne van der Hoeven (Student); Martina Kastner (Docent); Silvi Stoyanova (Begeleider)
Agile traits for enterprise architecture
Arthur Blackstone (Student)
An optimal shopping experience in the physical store:
Loijer, MRM (Milou) de (Student)
Female executives and corporate governance
Ana Pandurevic (Student); Vanessa Yazbek (Docent); Hélène Kolmodin (Begeleider)
Nominated for the HZ Stern 2022Perception of consumers on safety of food in Abuja municipal area council, Abuja, Nigeria
Adedayo, A. (Student); Kauffmann, E.H.
Wearable Breathing Trainer Project
Schuttert, SG (Sanne) (Student)
Printing with natural dyes created from local Rwandan products
Heijs, FJ (Frederique) (Student)



























